RAS TOTO SECRETS

I selected this for my 1st risotto recipe and it had been a smash hit. As it really is late October, right here in France and I decided to use some components which have been in Time at this time. I sauteed refreshing Scallops, Cepes mushrooms and I chose to get massive shrimp (we get them Along with the heads on here in France) and sear their shel